Toasted Seed Spinach Salad

28 Mar Toasted Seed Spinach Salad

Not seedy as in down-and-out but packed with toothsome toasted seeds that deliver a righteous crunch.

Prep time: 10 minutes

Total time: 10 minutes

Yield: Serves 2-4

Ingredients

• 1-2 tablespoons pumpkin seeds, toasted
• 1-2 tablespoons sesame seeds, toasted
• 1-2 tablespoons poppy seeds, toasted
• 1 tablespoon lemon juice
• Pinch salt, pepper and coconut sugar
• 3 tablespoons organic olive oil
• 4 cups baby spinach, rinsed

Directions:

1. Heat skillet for about 1 minute. Add pumpkin, sesame and poppy seeds.
2. Stir until seeds begin to pop and become fragrant about 3 to 4 minutes. Remove from heat.
3. Combine lemon, salt, pepper and sugar in glass jar. Seal and shake until blended.
4. Place spinach in a mixing bowl. Add toasted seeds and dressing. Lightly toss ingredients and plate.