Roasted Brussels Sprouts With Garlic

16 Jun Roasted Brussels Sprouts With Garlic

This is the only brussels sprouts recipe you’ll ever need!  This simple dish can be your go-to recipe for brussels sprouts.

Featured in: The Minimalist; Ever So Humble, Cast Iron Outshines The Fancy Pans.

INGREDIENTS

• 1 pound brussels sprouts
• 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan
• 10 cloves garlic, peeled and slivered
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar

PREPARATION

1. Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
2. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
3. Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.