Good Calories, Bad Calories: What Really Makes Us Fat

If you saw the recent headlines about the emerging opinion that SUGAR AND PROCESSED CARBS ARE FAR WORSE FOR US THAN SATURATED FAT

(https://www.latimes.com/science/sciencenow/la-sci-saturated-fat-20131022,0,2193813.story#axzz2in3go5lY),

then you might want to read this article by Gary Taubes, author of the bestseller, Good Calories, Bad Calories.

Read more the article here:

https://www.motherearthnews.com/natural-health/dietary-fat-health-weight.aspx#axzz2incAkTNp