Acupuncture and Depression

Acupuncture as Good As Counseling for Depression – Study By Andrew M. Seaman

People with depression may benefit as much from acupuncture as they do from counseling, suggests a new study.

Researchers found one in three patients was no longer depressed after three months of acupuncture or counseling, compared to one in five who received neither treatment.

“For people who have depression, who have tried various medical options, who are still not getting the benefit they want, they should try acupuncture or counseling as options that are now known to be clinically effective,” said Hugh MacPherson, the study’s lead author from the University of York in the UK.

Previous studies looking at whether acupuncture helps ease depression have been inconclusive. Those studies were also small and didn’t compare acupuncture to other treatment options. Read More…

Below is a Q & A with Anahad O’Connor from NY Times’ Well:

What are the health concerns regarding consumption of soy products like tofu?

Soy has been a dietary staple in Asia for many centuries. Some studies have found that it may offer some cardiovascular benefits, though the evidence at this point is more suggestive than conclusive.

As far as any downside, most of the health concerns about soy stem from its concentration of phytoestrogens, a group of natural compounds that resemble estrogen chemically. Some experts have questioned whether soy might lower testosterone levels in men and cause problems for women who have estrogen-sensitive breast cancers. Animal studies have found, for example, that large doses of phytoestrogens can fuel the growth of tumors.

But phytoestrogens mimic estrogen only very weakly. A number of clinical studies in men have cast doubt on the notion that eating soy influences testosterone levels to any noticeable extent. And most large studies of soy intake and breast cancer rates in women have not found that it causes any harm, said Dr. Anna H. Wu of the Keck School of Medicine at the University of Southern California. In fact, work by Dr. Wu and others has found that women who consume the equivalent of about one to two servings of soy daily have a reduced risk of receiving a diagnosis of breast cancer and of its recurrence.

Still, some women who have developed breast cancer remain particularly worried about eating soy. But the evidence “is overwhelming that it’s safe,” said Dr. Bette Caan of the Kaiser Permanente Northern California Division of Research, who has studied soy intake and breast cancer. “If people enjoy soy as a regular part of their diet,” she said, “there’s no reason to stop.”

Last year, in its nutrition guidelines for cancer survivors, the American Cancer Society noted that eating traditional soy foods — like tofu, miso, tempeh and soy milk — may help lower the risk of breast, prostate and other cancers. But the guidelines do not recommend soy supplements, which tend to be highly processed and not very rigorously tested.