The First Organic Hospital Greenhouse

What do think about this hospital food?

An interview with the hospital greenhouse manager Michelle Lutz: “When they opened the hospital they decided they were going to do food differently. They were going to use local growers who use sustainable practices and buy food from them. The farm I’ve had before, we did that, we grew food for the hospital and sometimes we’d do cooking classes together, and a kids camp program; I’d come in and work with the kids for a day.

There was an ongoing relationship and I really liked the idea of them having the greenhouse and had I known it was going to be available. I probably should have expressed interest in being the person behind it from the beginning because the educational component is very important to me. Sometimes as a grower you kinda get caught up in…that and you don’t have a lot of opportunity to share with kids and adults.”

https://www.realfarmacy.com/first-organic-hospital-greenhouse/