The New York Times Magazine published a compelling piece titled, "The Boy With a Thorn in His Joints" by Susannah Meadows, written by a mother of little boy who had been diagnosed with juvenile idiopathic arthritis (JIA). After pursuing appropriate diagnostic workups and trying the...
We'll never be able to escape toxins completely, but we can take steps to minimize our exposure and the effects they have on our bodies. If you experience bloating during the seasons or suffer from digestion issues, check out these signature tips for building a...
Written by: Ed Yong for the New Yorker, July 22, 2016 The Foods for Health Institute, at the University of California, Davis, has the appearance of a Tuscan villa, its terra-cotta-walled buildings overlooking a large vineyard and a garden that bursts with summer vegetables. It is led...
Ah, cherries! Whether they’re sweet or sour, fresh or frozen, they’re refreshing, juicy, and fun to eat. Fortunately, they’re good for us, too. Unfortunately, these fruits are often served up along with a hefty dose of sugar, be it in a pie, jam or jelly....
Cell phones, computers, tablets, plasma televisions, Bluetooth audio systems and headsets, hands-free vehicle technology, routers and modems, cable networks, and now, smart watches. We have a strange attraction to watch reality television shows that depict individuals living “off the grid,” but have you ever stopped...