spinach soup picture

19 Feb Spinach Soup

Spinach Soup (adapted from NYTimes) Makes 6.5 cups There's such an abundance of beautiful spinach leaves at the grocery store and very soon as Spring approaches, our local farmer's market will have them in plenty! I love this recipe as it feels like I'm offering my body so...

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vegetarian chilli

28 Jan Vegetarian Chili

I’ve been in the mood for soups, stews, and pretty much anything warm that will heat up my bones. This stew is one of my favorites as it’s so easy and quick to make. If you have any food sensitivities, it’s also really easy to...

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white bean and kale stew picture

22 Dec White Bean and Kale Stew

I am often asked what I eat on a daily basis. To be perfectly honest, most of it is too boring, or perhaps too "simple" to blog about. This White Bean and Kale Stew is a perfect example of the humble food I often eat. If...

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curried brussel sprouts pic

05 Nov Curried Brussel Sprouts, Chickpeas, and Sweet Potatoes

You may have noticed your social media feeds are chalk full with resolutions of eating healthy. September back-to-school madness of cleanses and packed gyms remind me of new year resolutions. This fall, instead of “resolutions,” I’m just trying to focus on eating “well” and rather than counting calories,...

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Edamame basil hummus

10 Sep Edamame-Basil Hummus

Here is a beautiful post from Marla on Family Fresh Cooking’s site. Try the recipe for this delicious and healthy hummus dip, I guarantee you won’t be disappointed! Prep Time: 10 minutes Total Time: 10 minutes Yield: 3 cups Ingredients: 2 cups shelled, cooked Edamame 2/3 cups Garbanzo Beans (Chickpeas) drained...

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