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What do think about this hospital food? An interview with the hospital greenhouse manager Michelle Lutz: “When they opened the hospital they decided they were going to do food differently. They were going to use local growers who use sustainable practices and buy food from them....

Taken alone, “local” or “organic” doesn’t necessarily equate “sustainable”, but as with everything else related to food and agricultural systems, change toward the local and the sustainable is underway. Here is a nice synopsis from Truthout, “Bringing the Food Home: Local Food and Agricultural Systems”: https://www.truth-out.org/news/item/16597-bringing-the-food-home-local-food-and-agricultural-systems ...