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13 Aug

Posted at 06:30h in Diet, Neurological Disease

Eating vegetables that naturally contain nicotine, such as peppers and tomatoes may reduce your risk of developing Parkinson’s disease, according to a new study. Previous research has found that smoking and other types of tobacco use are associated with a lower risk of developing Parkinson’s disease,...

29 Jul

Posted at 06:57h in Uncategorized

Taken alone, “local” or “organic” doesn’t necessarily equate “sustainable”, but as with everything else related to food and agricultural systems, change toward the local and the sustainable is underway. Here is a nice synopsis from Truthout, “Bringing the Food Home: Local Food and Agricultural Systems”: https://www.truth-out.org/news/item/16597-bringing-the-food-home-local-food-and-agricultural-systems ...