The New York Times Magazine published a compelling piece titled, "The Boy With a Thorn in His Joints" by Susannah Meadows, written by a mother of little boy who had been diagnosed with juvenile idiopathic arthritis (JIA). After pursuing appropriate diagnostic workups and trying the...
I love discovering new food blogs. Golubka is a lovely site filled with recipes by the talented Anya Kassoff, including this fantastic salad, full of brightness and crunch. A perfect addition to your table this season. Enjoy! Shaved Brussels Sprout, Pomegranate and Lentil Salad (serves 8-10) For the...
What is the difference between a food reaction, food allergy and food sensitivity? A food reaction is an umbrella term used to cover any adverse reaction to food, whether it’s immune mediated (a food allergy and sensitivity) or not. A classic food allergy usually only involves...
We'll never be able to escape toxins completely, but we can take steps to minimize our exposure and the effects they have on our bodies. If you experience bloating during the seasons or suffer from digestion issues, check out these signature tips for building a...
Written by: Ed Yong for the New Yorker, July 22, 2016 The Foods for Health Institute, at the University of California, Davis, has the appearance of a Tuscan villa, its terra-cotta-walled buildings overlooking a large vineyard and a garden that bursts with summer vegetables. It is led...