10 Sep Edamame-Basil Hummus
Here is a beautiful post from Marla on Family Fresh Cooking’s site. Try the recipe for this delicious and healthy hummus dip, I guarantee you won’t be disappointed!
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3 cups
Ingredients:
- 2 cups shelled, cooked Edamame
- 2/3 cups Garbanzo Beans (Chickpeas) drained & rinsed
- 3 cloves Garlic
- 1/2 cup fresh Basil, plus more for garnish
- 1/4 cup Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Cracked Pepper
- 1/3 cup extra-virgin Olive Oil
- Chips or Veggie Spears for serving
Directions:
- Reserve one tablespoon each of the edamame & garbanzo beans for garnish. In a food processor, blend the remaining edamame & the remaining garbanzo beans with garlic, basil, lemon juice, salt and pepper. Slowly pour the olive oil through the feed tube while the processor is on. Process until smooth & well blended. Add salt and pepper to taste.
- Pour into a serving bowl & garnish with edamame, garbanzo beans, olive oil and basil. Serve with pita chips (any chips) and veggies.